Today, Rachel Shenk runs The Wedge — an artisan cheese shop in the rear of the Market — but her history at the Farmers’ Market runs all...

Laura’s business, Providencia Kitchen, brings a taste of Latin America to the Market. She joined us in February of this year, starting...

Linda, who runs Ginger Hills Farm, often gets to be the Market’s DJ, with her well-positioned booth and portable speaker. She’s been...